［Lunch menu］
《cold soba》
◆Soba ¥970
◆Soba with tempura
• 3 kinds of tempura ¥1,500
• 6 kinds of tempura ¥1,900
◆Seasonal mountain vegetables and cold soba set ¥2,700
《Hot soba . season limited》
◆ Soba in broth with fried mushrooms
¥1,500
◆ Soba in broth with fried mushrooms and Tempura
¥2,000
◆Chef’s course ¥5,400
（Carp dish・mountain veggies・seasonal dish）
＜If possible make a request before coming by phone＞
《Recommendation Dishes》
◆Carp Dish（Sashimi・Boiled Sweetened Fish・Miso Soup）and Starters
(subject to change with seasonal product)
Set ¥3,300
＜With Cold Soba + ¥600＞＜Rice・Pickles + ¥400＞
| Carp Sashimi ¥Ask for price |
|---|
| • Sashimi chilled in iced water. |
| Boiled and Sweetened Carp ¥1,100 |
| • The carp is freshly prepared after order, please count 20 min for it to be ready。Sweetened with shoyu, sake, sugar. |
| Carp Miso Soup ¥550 |
| • This soup is made with only carp, spring water and miso. |
◆Salted & grilled Trout fish ¥1,100
• Freshly fished from the restaurant pond.
◆Mushrooms boiled in broth ¥750
• Mushrooms and vegetables boiled in broth.
◆Handmade Rolled Egg ¥900
• Possible to choose the sweetness from sweet, regular or not sweet.
◆Selection of Tempura ¥1,300
• 8 kinds of tempura (ingredient and quantity may depend of the season), please try it with green tea salt or the special sauce.
◆Fiddlehead salad with tofu and sesame sauce ¥650
• An edible plant with carrot and tofu made kind of mayonnaise.
◆Today’s edible wild plants boiled in bonito broth ¥600
•Boiled in a broth which made it take and good color.
Wild vegetables are seasonal.
◆Fried Gingko Nuts ¥500
◆Handmade Sherbet s ¥500
